何先生男 | 24歲 | 求職狀態(tài):目前正在找工作!
- 性別:男
- 年齡:24歲
- 民族:漢族
- 婚姻狀況:未婚
- 身高:177
- 政治面貌:共青團(tuán)員
- 目前所在地:蘇州
- 戶籍所在地:中山
- 身份證號(hào)碼:會(huì)員查看
聯(lián)系方式
- 聯(lián)系電話:*********
- 聯(lián)系手機(jī):*********
- 在線QQ:*********
- 現(xiàn)居住地:*********
- 郵政編碼:*********
- 個(gè)人主頁:*********
查看聯(lián)系方式
求職意向
- 求職意向:生物/化工制藥+化工技術(shù)應(yīng)用/化工工程師+食品/飲料研發(fā)+化工實(shí)驗(yàn)室研究員/技術(shù)員/檢驗(yàn)員
- 求職地區(qū):蘇州
- 希望月薪:6000-7999元
- 目前狀態(tài):目前正在找工作!
- 求職行業(yè):化學(xué)化工/生物制藥/醫(yī)藥,糧油/食品/飲料
教育背景
- 最高學(xué)院:西交利物浦大學(xué)
- 最高學(xué)歷:碩士
- 教育時(shí)間:2024年9月---2026年7月
- 第一專業(yè):化學(xué)類
- 第一外語:英語
- 第二外語:無
- 第二專業(yè):輕工食品
- 熟練程度:良好
- 熟練程度:無
曾經(jīng)培訓(xùn)與教育經(jīng)歷:
請(qǐng)招聘單位會(huì)員登錄查看信息
工作經(jīng)歷
曾經(jīng)工作描述:
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自我評(píng)價(jià)
請(qǐng)招聘單位會(huì)員登錄查看信息如下英文簡(jiǎn)歷:
resume
hongrui he
phone: +86 *****0*****6632
email: 1625746092@***.*****
ed***ation
m.sc. in advanced chemistry | xian jiaotong-liverpool university | sep 2024 – jul 2026
expected
b.sc. in food and nutritional sciences | macau university of science and technology | sep
2020 – jul 2024
core chemical *****petencies
*****anic synthesis: route exploration & optimization‚ catalyst screening‚ reaction conditio
n co***ol
analytical chemistry: hplc‚ uv-vis spectrophotometry‚ thin-layer chromatography tlc
biochemical techniques: plasmid dna extraction‚ bacterial transformation‚ restriction enzy
me analysis‚ dna l***ation
food & chemical analysis: saponification‚ soxhlet extraction‚ quantification of sugars‚ am
ino acids‚ benzoic acid‚ and alkaloids
research & laboratory experience
research assistant in *****anic synthesis
xian jiaotong-liverpool university | sep 2024 – present
exploring and optimizing novel *****anic synthesis pathways under faculty supervision
screening catalysts and co***olling reaction parameters to improve yield and efficiency
operating and maintaining analytical instruments including hplc and uv-vis spectrophotomet
er
undergraduate laboratory projects
macau university of science and technology | sep 2020 – jun 2024
performed saponification experiments and determined red***ing/total sugars in food samples
quantified free fat content in cake using soxhlet extraction method
analyzed amino acid content in soy sa***e and detected benzoic acid via uv absorption spect
roscopy
identified sinomenine in qingfengteng using thin-layer chromatography tlc
uted plasmid dna transformation‚ extraction‚ quantification‚ and restriction enzyme an
alysis
professional experience
food inspector
zhongshan institute for food and drug co***ol | jul 2023 – aug 2023
cond***ted listeria monocytogenes testing in ice cream following national standards
performed sampling‚ reagent preparation‚ plating‚ identification‚ and reporting
laboratory technician
zhongshan animal disease prevention and co***ol center | jun 2022 – jul 2022
responsible for clenbuterol residue testing in *****pliance with laboratory protocols
skills & certifications
instrumentation: hplc‚ uv-vis spectrophotometer‚ tlc‚ microbial plating & identification
languages: english ielts 6.0‚ cet-4 493 ‚ japanese basic conversational
certifications: senior nutritionist‚ senior food safety manager‚ food safety director
software: proficient in microsoft office for data analysis and reporting
self-assessment
adept at method development‚ data analysis‚ and cross-disciplinary collaboration.
個(gè)人相冊(cè)